If you have ANY tips to add to these steps PLEASE feel free to comment and let me know! I am by NO MEANS an expert and i would LOVE tips that could help me! Thanks!
This is what i use for my White chocolate mousse
filling (incase you were wondering!)
1 <2lb> Pastry Pride2lb>
1/3 cup of instant white mousse mix
2 TBSP custard powder
When i was given this recipe, it did not include the custard, BUT i have learned through trial and error that if you add a bit of custard powder, it makes the mousse a bit thicker and makes your cake a lot more sturdy.
This cake is pretty darn easy to make! Chocolate chip cookie dough chunks baked into the cake batter. Then layered with swiss meringue buttercream, chocolate ganache, and chunks of chocolate Chip cookies! Topped with whole chocolate chip cookies and chocolate ganache!